Kitchen suppression systems require inspection and testing every six months per NFPA (National Fire Protection Association) - 17A code standards. This insures that the system is in good operating condition and that the cooking hazards have not been rearranged resulting in improper nozzle coverage.
Complete service and inspections on all restaurant fire suppression systems
Sales and installation of Ansul R 102 restaurant systems and industrial dry chemical systems
24 hour emergency service to keep our customers up and running with minimal down time
Replacement of fusible links and nozzle caps as required
Affordable service plans with exceptional customer service
Restaurant Hood System
Call our service department today for a free quote.