Restaurant Hood Suppression Systems
 
Kitchen suppression systems require inspection and testing every six months per NFPA (National Fire Protection Association) - 17A code standards.  This insures that the system is in good operating condition and that the cooking hazards have not been rearranged resulting in improper nozzle coverage.
 
 
 
We offer:
 
  • Complete service and inspections on all restaurant fire suppression systems
  • Sales and installation of Ansul R 102 restaurant systems and industrial dry chemical systems
  • 24 hour emergency service to keep our customers up and running with minimal down time
  • Replacement of fusible links and nozzle caps as required
  • Affordable service plans with exceptional customer service
 
 
 
 
 
 
 
 
    
    
         Restaurant Hood System
 
    
                                                                           Fusible Links
 
                                                                       
 
 
 
 
 
 
 
 
 
 
 
 
 
Call our service department today for a free quote.